Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 241.6
Total Fat 4.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.6 g
Cholesterol 158.6 mg
Sodium 283.9 mg
Potassium 573.3 mg
Total Carbohydrate 44.5 g
Dietary Fiber 1.2 g
Sugars 6.1 g
Protein 13.5 g
Vitamin A 4.0 %
Vitamin B-12 19.6 %
Vitamin B-6 11.3 %
Vitamin C 5.4 %
Vitamin D 3.3 %
Vitamin E 3.2 %
Calcium 34.0 %
Copper 6.5 %
Folate 13.5 %
Iron 8.4 %
Magnesium 10.0 %
Manganese 17.5 %
Niacin 4.8 %
Pantothenic Acid 13.4 %
Phosphorus 33.1 %
Riboflavin 25.3 %
Selenium 21.7 %
Thiamin 13.5 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raisins and Rice (pudding)

View the full Raisins and Rice (pudding) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raisins and Rice (pudding)

83 calories of Milk, nonfat, (1 cup)

56 calories of Raisins, (0.13 cup (not packed))

51 calories of White Rice, long grain, cooked, (0.25 cup)

41 calories of Egg Yolk, (0.75 large)

9 calories of Egg white, large, (0.50 serving)

2 calories of Cinnamon, ground, (0.25 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)

0 calories of Splenda No Calorie Sweetener, (6 tsp)

0 calories of vanilla flavoring, (0.25 tsp)


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