Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 474.9
Total Fat 15.4 g
Saturated Fat 7.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.1 g
Cholesterol 53.3 mg
Sodium 577.4 mg
Potassium 449.1 mg
Total Carbohydrate 61.5 g
Dietary Fiber 2.9 g
Sugars 8.5 g
Protein 25.2 g
Vitamin A 64.9 %
Vitamin B-12 4.9 %
Vitamin B-6 13.0 %
Vitamin C 19.0 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 36.3 %
Copper 11.5 %
Folate 27.5 %
Iron 12.3 %
Magnesium 12.7 %
Manganese 23.8 %
Niacin 8.8 %
Pantothenic Acid 7.4 %
Phosphorus 21.0 %
Riboflavin 19.9 %
Selenium 20.1 %
Thiamin 13.4 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Ricotta, Spinach, & Mushroom Pasta in Vodka Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Ricotta, Spinach, & Mushroom Pasta in Vodka Sauce

200 calories of Pasta, cooked, (2 oz)

84 calories of Newman's Own Vodka Sauce, 1/2 cup, (0.38 cup)

78 calories of Ricotta Cheese, part skim milk, (2 oz)

61 calories of Great Value Fancy Shredded Italian Blend Cheese, (0.25 cup)

19 calories of Half and Half Cream, (0.06 cup)

14 calories of Garlic powder, (0.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Spinach, fresh, (1 cup)

6 calories of Mushrooms, cooked, (0.13 cup pieces)


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