Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 63.1
Total Fat 1.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 15.1 mg
Sodium 323.5 mg
Potassium 288.2 mg
Total Carbohydrate 8.3 g
Dietary Fiber 1.1 g
Sugars 0.9 g
Protein 5.5 g
Vitamin A 28.8 %
Vitamin B-12 3.8 %
Vitamin B-6 9.4 %
Vitamin C 4.5 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.0 %
Copper 6.6 %
Folate 3.1 %
Iron 4.1 %
Magnesium 5.0 %
Manganese 19.2 %
Niacin 19.1 %
Pantothenic Acid 3.9 %
Phosphorus 11.6 %
Riboflavin 4.8 %
Selenium 10.6 %
Thiamin 4.0 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in homemade chicken and rice soup

View the full homemade chicken and rice soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of homemade chicken and rice soup

23 calories of Roasting Chicken, (0.10 unit (yield from 1 lb ready-to-cook chicken))

22 calories of Brown Rice, long grain, (0.10 cup)

6 calories of Baked Potato (baked potatoes), (0.05 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Chicken Broth, (0.30 cup (8 fl oz))

3 calories of Carrots, cooked, (0.05 cup slices)

3 calories of Celery, cooked, (0.10 cup, diced)


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