Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 109.6
Total Fat 2.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 28.9 mg
Sodium 459.6 mg
Potassium 372.4 mg
Total Carbohydrate 14.2 g
Dietary Fiber 3.2 g
Sugars 1.8 g
Protein 9.2 g
Vitamin A 123.1 %
Vitamin B-12 2.1 %
Vitamin B-6 13.3 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 4.1 %
Copper 5.1 %
Folate 7.5 %
Iron 5.2 %
Magnesium 8.0 %
Manganese 16.5 %
Niacin 16.4 %
Pantothenic Acid 7.0 %
Phosphorus 11.7 %
Riboflavin 8.0 %
Selenium 10.4 %
Thiamin 8.0 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and brown rice soup

View the full chicken and brown rice soup Recipe & Instructions
Submitted by: CURSIVE84

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and brown rice soup

41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)

17 calories of Brown Rice, long grain, (0.08 cup)

17 calories of Carrots, raw, (0.33 cup, strips or slices)

15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Chicken bouillon, (0.50 cube)

3 calories of Celery, raw, (0.17 cup, diced)


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