Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 116.8
Total Fat 3.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.7 g
Cholesterol 5.6 mg
Sodium 448.7 mg
Potassium 792.0 mg
Total Carbohydrate 18.5 g
Dietary Fiber 7.2 g
Sugars 0.0 g
Protein 6.9 g
Vitamin A 113.7 %
Vitamin B-12 0.0 %
Vitamin B-6 22.8 %
Vitamin C 218.0 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 9.4 %
Copper 7.5 %
Folate 32.4 %
Iron 10.7 %
Magnesium 14.3 %
Manganese 24.6 %
Niacin 8.5 %
Pantothenic Acid 13.4 %
Phosphorus 13.1 %
Riboflavin 10.2 %
Selenium 4.8 %
Thiamin 10.9 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Creamy" Broccoli/Cauliflower/Butternut Squash Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Creamy" Broccoli/Cauliflower/Butternut Squash Soup

27 calories of Cauliflower, raw, (0.13 head, large (6-7" dia))

25 calories of Butternut Squash, (0.31 cup, cubes)

22 calories of Broccoli, fresh, (0.13 bunch)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

13 calories of Louis Rich Turkey Bacon (1 slice), (0.38 serving)

8 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.50 serving)

7 calories of Onions, raw, (0.13 large)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.