Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 80.4
Total Fat 1.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.3 g
Cholesterol 2.8 mg
Sodium 13.9 mg
Potassium 147.0 mg
Total Carbohydrate 15.7 g
Dietary Fiber 2.5 g
Sugars 0.5 g
Protein 2.5 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 11.5 %
Vitamin D 0.4 %
Vitamin E 0.1 %
Calcium 0.7 %
Copper 1.9 %
Folate 1.4 %
Iron 1.5 %
Magnesium 2.0 %
Manganese 2.7 %
Niacin 1.8 %
Pantothenic Acid 1.0 %
Phosphorus 2.0 %
Riboflavin 0.7 %
Selenium 0.2 %
Thiamin 1.9 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in whole wheat potato lefse

View the full whole wheat potato lefse Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whole wheat potato lefse

45 calories of Whole Wheat Flour, (0.11 cup)

24 calories of Potato, raw, (0.23 cup diced)

8 calories of Butter, salted, (0.08 tbsp)

1 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.01 cup)

0 calories of salt, (0.25 grams)


No nutrition or calorie comments found.