Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 164.9
Total Fat 7.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.5 g
Cholesterol 186.0 mg
Sodium 756.7 mg
Potassium 201.9 mg
Total Carbohydrate 9.6 g
Dietary Fiber 1.8 g
Sugars 0.7 g
Protein 13.1 g
Vitamin A 90.9 %
Vitamin B-12 8.0 %
Vitamin B-6 13.2 %
Vitamin C 236.3 %
Vitamin D 10.7 %
Vitamin E 2.6 %
Calcium 2.7 %
Copper 2.4 %
Folate 10.1 %
Iron 6.2 %
Magnesium 1.9 %
Manganese 4.3 %
Niacin 1.9 %
Pantothenic Acid 0.6 %
Phosphorus 11.4 %
Riboflavin 15.5 %
Selenium 2.0 %
Thiamin 3.3 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg & Egg white & Veggie breakfast scramble


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg & Egg white & Veggie breakfast scramble

72 calories of Egg, fresh, whole, raw, (1 large)

26 calories of Egg white, fresh, (1.50 large)

20 calories of Olive Oil, Kirkland, Extra Virgin Olive Oil, (0.17 tbsp)

20 calories of Peppers, sweet, red, fresh, (0.50 cup, chopped)

10 calories of Onion Red (1 Srve = one onion), (0.25 serving)

8 calories of 1/2 tsp. Cumin Powder, (0.50 serving)

5 calories of Baby Bella Mushrooms, fresh, (0.50 oz)

5 calories of Encore Garlic Powder (1/4 tsp), (1 serving)

0 calories of Garlic & Pepper Seasoning, (0.25 tsp)

0 calories of Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt), (0.13 tsp)


No nutrition or calorie comments found.