Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 116.5 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 44.0 mg |
| Sodium | 42.5 mg |
| Potassium | 132.4 mg |
| Total Carbohydrate | 5.5 g |
| Dietary Fiber | 2.2 g |
| Sugars | 2.0 g |
| Protein | 18.3 g |
| Vitamin A | 12.3 % | Vitamin B-12 | 4.5 % |
|---|---|
| Vitamin B-6 | 19.6 % |
| Vitamin C | 57.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 2.8 % |
| Copper | 1.5 % |
| Folate | 0.7 % |
| Iron | 8.8 % |
| Magnesium | 5.0 % |
| Manganese | 0.7 % |
| Niacin | 39.7 % |
| Pantothenic Acid | 5.8 % |
| Phosphorus | 13.9 % |
| Riboflavin | 3.8 % |
| Selenium | 18.1 % |
| Thiamin | 3.3 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cinnamon Chicken Balsamic Vern
View the full Cinnamon Chicken Balsamic Vern Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cinnamon Chicken Balsamic Vern
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
24 calories of Peas, edible-podded, raw (Sugar Snap peas, snow peas), (2 oz)
4 calories of Balsamic Vinegar, (0.50 tbsp)
2 calories of Red Onion, Fresh, (0.04 cup)
0 calories of Tomatoes, canned, 410 gr, (0.17 serving)
Calories per serving of Cinnamon Chicken Balsamic Vern
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
24 calories of Peas, edible-podded, raw (Sugar Snap peas, snow peas), (2 oz)
4 calories of Balsamic Vinegar, (0.50 tbsp)
2 calories of Red Onion, Fresh, (0.04 cup)
0 calories of Tomatoes, canned, 410 gr, (0.17 serving)
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