Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 123.4
Total Fat 2.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 166.0 mg
Sodium 240.0 mg
Potassium 370.9 mg
Total Carbohydrate 6.9 g
Dietary Fiber 1.3 g
Sugars 1.7 g
Protein 19.0 g
Vitamin A 11.7 %
Vitamin B-12 21.1 %
Vitamin B-6 11.7 %
Vitamin C 36.1 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 4.5 %
Copper 12.2 %
Folate 4.4 %
Iron 17.3 %
Magnesium 10.0 %
Manganese 7.8 %
Niacin 14.3 %
Pantothenic Acid 4.5 %
Phosphorus 14.4 %
Riboflavin 4.3 %
Selenium 49.4 %
Thiamin 5.3 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cuban Shrimp

View the full Cuban Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cuban Shrimp

84 calories of Shrimp, cooked, (3 oz)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Olive Oil, (0.06 tbsp)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Tomato Paste, (0.02 cup)

3 calories of Chicken stock, home-prepared, (0.03 cup)

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Garlic, (0.38 cloves)


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