Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 305.7
Total Fat 13.8 g
Saturated Fat 5.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.7 g
Cholesterol 110.1 mg
Sodium 829.0 mg
Potassium 411.9 mg
Total Carbohydrate 16.6 g
Dietary Fiber 0.8 g
Sugars 4.3 g
Protein 26.5 g
Vitamin A 3.8 %
Vitamin B-12 35.2 %
Vitamin B-6 14.6 %
Vitamin C 1.0 %
Vitamin D 8.4 %
Vitamin E 0.6 %
Calcium 11.9 %
Copper 6.4 %
Folate 8.8 %
Iron 17.1 %
Magnesium 8.1 %
Manganese 9.1 %
Niacin 26.3 %
Pantothenic Acid 5.2 %
Phosphorus 25.0 %
Riboflavin 24.5 %
Selenium 30.9 %
Thiamin 16.5 %
Zinc 35.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cathy's low-fat Meatloaf

View the full Cathy's low-fat Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cathy's low-fat Meatloaf

194 calories of Ground Beef (extra lean), (0.25 unit, cooked (yield from 1 lb raw meat))

73 calories of Bread crumbs, dry, grated, plain, (0.17 cup)

21 calories of Milk, nonfat, (0.25 cup)

16 calories of Egg, fresh, whole, raw, (0.17 jumbo)

3 calories of minced onion, (0.67 tbsp)

1 calories of Garlic - minced, (0.17 tsp)

0 calories of Sage, ground, (0.04 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Black Pepper (Ground), (0.04 tsp)

0 calories of French's Worchestershire Sauce, (0.33 tsp)

0 calories of ground mustard, (0.04 tbsp)


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