Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 181.2
Total Fat 7.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 40.7 mg
Potassium 889.3 mg
Total Carbohydrate 25.7 g
Dietary Fiber 10.0 g
Sugars 1.9 g
Protein 8.4 g
Vitamin A 53.1 %
Vitamin B-12 2.5 %
Vitamin B-6 14.8 %
Vitamin C 93.9 %
Vitamin D 0.0 %
Vitamin E 11.4 %
Calcium 15.0 %
Copper 14.0 %
Folate 31.6 %
Iron 19.4 %
Magnesium 20.1 %
Manganese 33.8 %
Niacin 13.4 %
Pantothenic Acid 6.8 %
Phosphorus 16.3 %
Riboflavin 22.6 %
Selenium 3.0 %
Thiamin 19.9 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Bean & Tomato Salad

View the full Green Bean & Tomato Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Bean & Tomato Salad

70 calories of Green Beans (snap), (227 grams)

60 calories of Olive Oil, (0.50 tbsp)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

13 calories of Oikos Organic Greek Yogurt, Plain, (1 oz)

12 calories of Scallions, raw, (1.50 large)


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