Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 104.1
Total Fat 5.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 19.6 mg
Sodium 61.7 mg
Potassium 153.5 mg
Total Carbohydrate 7.9 g
Dietary Fiber 0.9 g
Sugars 0.8 g
Protein 6.7 g
Vitamin A 0.5 %
Vitamin B-12 9.7 %
Vitamin B-6 10.6 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.0 %
Copper 2.8 %
Folate 2.8 %
Iron 5.4 %
Magnesium 3.2 %
Manganese 7.7 %
Niacin 7.8 %
Pantothenic Acid 1.7 %
Phosphorus 7.0 %
Riboflavin 5.6 %
Selenium 10.3 %
Thiamin 4.1 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Italian Meatballs HCG

View the full Baked Italian Meatballs HCG Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Italian Meatballs HCG

73 calories of Ground beef, extra lean (15% fat) pan broiled, (1 oz)

20 calories of Melba Toast, (1 piece (3-3/4" x 1-3/4" x 1/8"))

9 calories of Garlic powder, (1 tsp)

4 calories of Garlic, (1 clove)

4 calories of Onions, raw, (1 tbsp chopped)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Basil, (0.10 tbsp)


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