Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 368.8
Total Fat 3.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.9 g
Cholesterol 60.5 mg
Sodium 134.1 mg
Potassium 659.1 mg
Total Carbohydrate 59.7 g
Dietary Fiber 7.1 g
Sugars 3.1 g
Protein 23.4 g
Vitamin A 72.1 %
Vitamin B-12 31.2 %
Vitamin B-6 32.8 %
Vitamin C 302.0 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 9.4 %
Copper 13.3 %
Folate 10.2 %
Iron 12.1 %
Magnesium 29.1 %
Manganese 117.8 %
Niacin 22.1 %
Pantothenic Acid 10.5 %
Phosphorus 37.6 %
Riboflavin 5.7 %
Selenium 42.7 %
Thiamin 20.4 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whitting

View the full Whitting Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whitting

218 calories of Brown Rice, medium grain, (1 cup)

84 calories of Whiting (fish), (1 fillet)

30 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (1 cup)

12 calories of Peppers, sweet, red, fresh, (0.50 cup, sliced)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Balsamic Vinegar, (1 tbsp)

7 calories of Yellow Peppers (bell peppers), (5 strips)


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