Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 466.6
Total Fat 4.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.2 g
Cholesterol 136.9 mg
Sodium 726.9 mg
Potassium 1,628.7 mg
Total Carbohydrate 46.9 g
Dietary Fiber 9.2 g
Sugars 14.6 g
Protein 60.8 g
Vitamin A 25.3 %
Vitamin B-12 14.9 %
Vitamin B-6 87.9 %
Vitamin C 137.1 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 20.5 %
Copper 30.3 %
Folate 22.5 %
Iron 50.9 %
Magnesium 36.7 %
Manganese 88.9 %
Niacin 149.0 %
Pantothenic Acid 25.7 %
Phosphorus 61.3 %
Riboflavin 23.0 %
Selenium 70.1 %
Thiamin 30.5 %
Zinc 21.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

66 calories of Stewed Tomatoes, (1 cup)

51 calories of White Rice, long grain, cooked, (0.25 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

20 calories of Curry powder, (1 tbsp)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Ginger, ground, (1 tsp)

6 calories of Cinnamon, ground, (1 tsp)


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