Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 204.6
Total Fat 7.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 633.4 mg
Potassium 625.9 mg
Total Carbohydrate 29.4 g
Dietary Fiber 8.6 g
Sugars 6.3 g
Protein 6.6 g
Vitamin A 41.8 %
Vitamin B-12 0.0 %
Vitamin B-6 19.2 %
Vitamin C 107.3 %
Vitamin D 0.0 %
Vitamin E 10.7 %
Calcium 7.3 %
Copper 13.3 %
Folate 19.1 %
Iron 14.6 %
Magnesium 13.8 %
Manganese 28.5 %
Niacin 7.4 %
Pantothenic Acid 3.2 %
Phosphorus 13.6 %
Riboflavin 9.4 %
Selenium 4.4 %
Thiamin 13.6 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Chili

View the full Vegetable Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Chili

62 calories of Canola Oil, (0.50 tbsp)

54 calories of Beans, red kidney, (0.25 cup)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Diced Tomatoes Rotel green chilies .5 cup, (0.38 cup)

14 calories of Zucchini, (0.50 cup, sliced)

14 calories of Flour, white, (0.03 cup)

6 calories of Chili powder, (0.25 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Pepper, black, (0.75 dash)

0 calories of Water, tap, (0.25 ice cube (3/4 fl oz))


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