Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 212.7 | Total Fat | 1.8 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 161.5 mg |
Sodium | 161.7 mg |
Potassium | 196.6 mg |
Total Carbohydrate | 21.0 g |
Dietary Fiber | 8.9 g |
Sugars | 2.2 g |
Protein | 26.0 g |
Vitamin A | 3.8 % | Vitamin B-12 | 20.6 % |
---|---|
Vitamin B-6 | 5.6 % |
Vitamin C | 101.4 % |
Vitamin D | 40.4 % |
Vitamin E | 4.3 % |
Calcium | 10.0 % |
Copper | 14.0 % |
Folate | 0.8 % |
Iron | 34.2 % |
Magnesium | 9.8 % |
Manganese | 2.7 % |
Niacin | 13.6 % |
Pantothenic Acid | 2.9 % |
Phosphorus | 21.8 % |
Riboflavin | 2.1 % |
Selenium | 57.7 % |
Thiamin | 1.9 % |
Zinc | 7.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Shrimp & Potato Kebobs
View the full Curried Shrimp & Potato Kebobs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Shrimp & Potato Kebobs
113 calories of Shrimp, raw, (3.75 oz)
100 calories of baby potato yellow flesh (100gr = 3.5 oz), (2.23 serving)
Calories per serving of Curried Shrimp & Potato Kebobs
113 calories of Shrimp, raw, (3.75 oz)
100 calories of baby potato yellow flesh (100gr = 3.5 oz), (2.23 serving)
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