Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 136.8
Total Fat 5.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 18.4 mg
Sodium 239.1 mg
Potassium 39.6 mg
Total Carbohydrate 20.6 g
Dietary Fiber 2.7 g
Sugars 8.3 g
Protein 3.1 g
Vitamin A 1.1 %
Vitamin B-12 1.3 %
Vitamin B-6 0.9 %
Vitamin C 1.7 %
Vitamin D 1.5 %
Vitamin E 3.0 %
Calcium 6.4 %
Copper 0.4 %
Folate 0.7 %
Iron 2.5 %
Magnesium 0.7 %
Manganese 2.0 %
Niacin 0.1 %
Pantothenic Acid 0.9 %
Phosphorus 3.5 %
Riboflavin 2.4 %
Selenium 2.3 %
Thiamin 0.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple Flax & Oat Muffins

View the full Apple Flax & Oat Muffins Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple Flax & Oat Muffins

30 calories of Granulated Sugar, (0.04 cup)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

24 calories of Whole Wheat Flour, (0.06 cup)

18 calories of Oat Flour, (0.06 cup)

12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)

8 calories of Apples, fresh with skin, (0.13 cup, quartered or chopped)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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