Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 458.8
Total Fat 15.0 g
Saturated Fat 6.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.6 g
Cholesterol 96.7 mg
Sodium 153.6 mg
Potassium 973.9 mg
Total Carbohydrate 32.0 g
Dietary Fiber 1.0 g
Sugars 1.3 g
Protein 44.1 g
Vitamin A 16.7 %
Vitamin B-12 91.3 %
Vitamin B-6 44.5 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 12.4 %
Copper 9.6 %
Folate 18.6 %
Iron 16.2 %
Magnesium 19.8 %
Manganese 28.3 %
Niacin 10.7 %
Pantothenic Acid 17.9 %
Phosphorus 36.9 %
Riboflavin 2.2 %
Selenium 120.1 %
Thiamin 16.7 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Saute Poached Red Snapper

View the full Saute Poached Red Snapper Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Saute Poached Red Snapper

199 calories of Snapper (fish), (5.50 oz)

121 calories of White Rice, short grain, cooked, (0.50 cup)

76 calories of Butter, unsalted, (0.75 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of White Wine, (0.50 fl oz)

7 calories of Shallots, (1 tbsp chopped)

6 calories of Basil, (0.50 tbsp)

5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)

3 calories of Garlic, (0.75 cloves)

0 calories of Lemon Peel, (0.25 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


Nutrition & Calorie Comments  

Lotsa taste, little calories. My kind of dish