Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 224.6
Total Fat 3.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.7 g
Cholesterol 61.5 mg
Sodium 1,499.2 mg
Potassium 431.6 mg
Total Carbohydrate 10.6 g
Dietary Fiber 1.6 g
Sugars 3.2 g
Protein 31.5 g
Vitamin A 24.8 %
Vitamin B-12 6.3 %
Vitamin B-6 39.8 %
Vitamin C 21.2 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 4.3 %
Copper 7.0 %
Folate 5.4 %
Iron 8.6 %
Magnesium 10.5 %
Manganese 15.0 %
Niacin 58.9 %
Pantothenic Acid 10.6 %
Phosphorus 23.3 %
Riboflavin 9.4 %
Selenium 27.7 %
Thiamin 9.3 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican CHicken Soup - HCG Phase 2

View the full Mexican CHicken Soup - HCG Phase 2 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican CHicken Soup - HCG Phase 2

120 calories of Chicken Breast (cooked), no skin, roasted, (3.50 ounces)

38 calories of Chicken Broth, Swanson's fat free and 33% less sodium, (2.50 cup)

30 calories of 1/2 tsp. Cumin Powder, (2 serving)

13 calories of Garlic, (3 cloves)

13 calories of Red Ripe Tomatoes, (1 Italian tomato)

4 calories of Chili powder, (0.50 tsp)

4 calories of Onion powder, (0.50 tsp)

3 calories of Pepper, red or cayenne, (0.50 tsp)

0 calories of Cilantro, raw, (4 tbsp)


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