Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 321.5
Total Fat 17.2 g
Saturated Fat 3.5 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 9.5 g
Cholesterol 0.0 mg
Sodium 402.4 mg
Potassium 522.1 mg
Total Carbohydrate 36.6 g
Dietary Fiber 8.2 g
Sugars 3.9 g
Protein 8.7 g
Vitamin A 148.2 %
Vitamin B-12 0.0 %
Vitamin B-6 33.7 %
Vitamin C 46.4 %
Vitamin D 0.0 %
Vitamin E 14.5 %
Calcium 10.3 %
Copper 17.3 %
Folate 28.8 %
Iron 17.0 %
Magnesium 17.6 %
Manganese 52.0 %
Niacin 5.9 %
Pantothenic Acid 6.0 %
Phosphorus 17.3 %
Riboflavin 8.8 %
Selenium 5.6 %
Thiamin 6.8 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea and Carrot Salad

View the full Chickpea and Carrot Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea and Carrot Salad

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

44 calories of Almonds, (0.08 cup, sliced)

21 calories of Carrots, raw, (0.83 medium)

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

5 calories of Parsley, (0.25 cup)

4 calories of Honey, (0.06 tbsp)

2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.17 serving)

1 calories of Garlic, (0.33 clove)


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