Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 101.4
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 232.9 mg
Potassium 404.3 mg
Total Carbohydrate 20.6 g
Dietary Fiber 6.0 g
Sugars 0.9 g
Protein 5.8 g
Vitamin A 17.7 %
Vitamin B-12 0.0 %
Vitamin B-6 11.5 %
Vitamin C 33.6 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 5.6 %
Copper 10.5 %
Folate 12.8 %
Iron 13.1 %
Magnesium 9.1 %
Manganese 21.2 %
Niacin 4.3 %
Pantothenic Acid 2.6 %
Phosphorus 8.5 %
Riboflavin 4.6 %
Selenium 3.4 %
Thiamin 7.6 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian chili

View the full Vegetarian chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian chili

18 calories of Beans, white, (0.06 cup)

14 calories of Beans, pinto, (0.06 cup)

13 calories of Beans, red kidney, (0.06 cup)

12 calories of GOYA Chick Peas (Garbonzo Beans), (0.06 cup)

11 calories of Goya Black Beans, (0.06 cup)

11 calories of Crushed Tomatoes, (33.08 grams)

8 calories of Garlic, (0.04 cup)

5 calories of Zucchini, (33.33 grams)

4 calories of Sweet peppers (bell), (0.08 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

1 calories of Chili powder, (0.04 tbsp)

1 calories of Pepper, red or cayenne, (0.04 tbsp)

0 calories of Cilantro, dried, (0.08 tbsp)


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