Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 189.5
Total Fat 7.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.5 g
Cholesterol 0.0 mg
Sodium 16.3 mg
Potassium 632.4 mg
Total Carbohydrate 29.2 g
Dietary Fiber 9.0 g
Sugars 2.9 g
Protein 6.4 g
Vitamin A 8.6 %
Vitamin B-12 0.0 %
Vitamin B-6 14.1 %
Vitamin C 38.7 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 3.3 %
Copper 11.6 %
Folate 31.2 %
Iron 9.3 %
Magnesium 16.0 %
Manganese 18.5 %
Niacin 11.4 %
Pantothenic Acid 13.2 %
Phosphorus 14.2 %
Riboflavin 8.5 %
Selenium 2.4 %
Thiamin 17.9 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado, Roasted Corn and Black Bean Salsa


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado, Roasted Corn and Black Bean Salsa

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

49 calories of Sweet Corn, Fresh, (0.63 ear, medium (6-3/4" to 7-1/2" long) yields)

43 calories of Beans, black, (0.19 cup)

10 calories of Limes, (0.50 fruit (2" dia))

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Garlic powder, (0.13 tbsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Cilantro, raw, (0.63 tbsp)


No nutrition or calorie comments found.