Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 367.6
Total Fat 5.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.8 g
Cholesterol 114.5 mg
Sodium 876.6 mg
Potassium 696.2 mg
Total Carbohydrate 41.7 g
Dietary Fiber 8.7 g
Sugars 9.4 g
Protein 37.7 g
Vitamin A 32.8 %
Vitamin B-12 8.7 %
Vitamin B-6 44.3 %
Vitamin C 157.3 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 19.7 %
Copper 14.4 %
Folate 25.9 %
Iron 21.8 %
Magnesium 14.1 %
Manganese 17.4 %
Niacin 77.1 %
Pantothenic Acid 20.8 %
Phosphorus 36.9 %
Riboflavin 21.1 %
Selenium 41.7 %
Thiamin 12.5 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pasta with tomatoes, peppers, and broccoli with Roasted Garlic


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pasta with tomatoes, peppers, and broccoli with Roasted Garlic

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

128 calories of Heartland whole wheat wide egg noodles, (0.64 serving)

32 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.64 serving)

29 calories of Broccoli, frozen, (0.11 package (2 lb))

23 calories of Parmesan Cheese, grated, (0.05 cup)

11 calories of Mushrooms, cooked, (0.25 cup pieces)

11 calories of Birds Eye Pepper Stir-Fry, (0.43 cup)

3 calories of Garlic, (0.64 clove)


No nutrition or calorie comments found.