Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 330.7
Total Fat 19.2 g
Saturated Fat 3.1 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 11.8 g
Cholesterol 32.5 mg
Sodium 638.7 mg
Potassium 1,088.6 mg
Total Carbohydrate 26.9 g
Dietary Fiber 6.4 g
Sugars 9.5 g
Protein 18.8 g
Vitamin A 8.5 %
Vitamin B-12 0.0 %
Vitamin B-6 12.2 %
Vitamin C 59.9 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 6.9 %
Copper 12.6 %
Folate 6.1 %
Iron 21.2 %
Magnesium 14.9 %
Manganese 29.0 %
Niacin 22.6 %
Pantothenic Acid 4.6 %
Phosphorus 11.6 %
Riboflavin 6.8 %
Selenium 3.1 %
Thiamin 9.7 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Chicken and Tomatillo Stew

View the full Mexican Chicken and Tomatillo Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Chicken and Tomatillo Stew

120 calories of Extra Virgin Olive Oil, (1 tbsp)

73 calories of Tomatillos, (227 grams)

55 calories of Tyson boneless, skinless chicken breast, (2 oz)

30 calories of Raw White Onion (Serving = 1 medium Onion), (0.50 serving)

13 calories of Campbell's low sodium chicken broth, (1 cup)

11 calories of Cumin seed, (0.50 tbsp)

9 calories of Garlic, (2 cloves)

4 calories of Lime Juice, (0.50 fl oz)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Lime Zest, (0.25 tsp)

0 calories of Cilantro, raw, (1 tbsp)

0 calories of Cilantro, raw, (4 tbsp)


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