Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 67.2 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 444.7 mg |
Potassium | 450.1 mg |
Total Carbohydrate | 15.7 g |
Dietary Fiber | 3.8 g |
Sugars | 7.2 g |
Protein | 2.4 g |
Vitamin A | 98.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 16.5 % |
Vitamin C | 109.5 % |
Vitamin D | 0.0 % |
Vitamin E | 2.6 % |
Calcium | 7.9 % |
Copper | 3.3 % |
Folate | 11.2 % |
Iron | 8.7 % |
Magnesium | 7.2 % |
Manganese | 21.3 % |
Niacin | 4.4 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 5.5 % |
Riboflavin | 6.2 % |
Selenium | 1.6 % |
Thiamin | 7.3 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Cabbage Soup (2 Cup Serving)
View the full Red Cabbage Soup (2 Cup Serving) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Cabbage Soup (2 Cup Serving)
34 calories of Cabbage, red, fresh, (0.13 head, medium (about 5" dia))
14 calories of Leeks, (0.25 leek)
11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))
4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))
4 calories of Vegetable Broth, (0.25 cup)
3 calories of Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, (0.13 serving)
0 calories of Braggs Amino Acid, (0.25 tsp)
Calories per serving of Red Cabbage Soup (2 Cup Serving)
34 calories of Cabbage, red, fresh, (0.13 head, medium (about 5" dia))
14 calories of Leeks, (0.25 leek)
11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))
4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))
4 calories of Vegetable Broth, (0.25 cup)
3 calories of Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, (0.13 serving)
0 calories of Braggs Amino Acid, (0.25 tsp)
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