Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 303.1
Total Fat 4.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.1 g
Cholesterol 89.0 mg
Sodium 1,543.5 mg
Potassium 446.9 mg
Total Carbohydrate 35.0 g
Dietary Fiber 0.2 g
Sugars 28.7 g
Protein 35.2 g
Vitamin A 0.6 %
Vitamin B-12 11.1 %
Vitamin B-6 40.5 %
Vitamin C 3.3 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 4.1 %
Copper 9.3 %
Folate 5.6 %
Iron 11.0 %
Magnesium 12.0 %
Manganese 14.3 %
Niacin 88.6 %
Pantothenic Acid 12.2 %
Phosphorus 33.1 %
Riboflavin 11.6 %
Selenium 42.8 %
Thiamin 11.1 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Chicken

View the full Teriyaki Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Chicken

172 calories of Chicken Breast (cooked), no skin, roasted, (5 ounces)

66 calories of Brown Sugar, (0.08 cup, packed)

30 calories of Kikkoman Teriyaki Sauce & Marinade, (2 tbsp)

27 calories of Flour, white, (0.06 cup)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Garlic, (0.38 tsp)


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