Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 2,204.3 | Total Fat | 210.5 g |
|---|---|
| Saturated Fat | 31.2 g |
| Polyunsaturated Fat | 11.8 g |
| Monounsaturated Fat | 28.6 g |
| Cholesterol | 100.7 mg |
| Sodium | 2,147.9 mg |
| Potassium | 2,042.5 mg |
| Total Carbohydrate | 52.0 g |
| Dietary Fiber | 24.7 g |
| Sugars | 7.9 g |
| Protein | 42.8 g |
| Vitamin A | 120.1 % | Vitamin B-12 | 15.3 % |
|---|---|
| Vitamin B-6 | 43.8 % |
| Vitamin C | 576.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 169.4 % |
| Calcium | 42.3 % |
| Copper | 58.4 % |
| Folate | 74.2 % |
| Iron | 44.5 % |
| Magnesium | 79.5 % |
| Manganese | 157.4 % |
| Niacin | 35.4 % |
| Pantothenic Acid | 33.9 % |
| Phosphorus | 76.9 % |
| Riboflavin | 69.0 % |
| Selenium | 44.9 % |
| Thiamin | 34.8 % |
| Zinc | 36.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli Bacon Salad
View the full Broccoli Bacon Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli Bacon Salad
1,439 calories of Mayonnaise, regular (mayo), (1 cup)
411 calories of Almonds, dry roasted, (0.50 cup whole kernels)
173 calories of Bacon, pork, microwaved, (4 medium slices, cooked (raw product packed 20/lb))
99 calories of Broccoli, fresh, (4 cup, chopped)
53 calories of Cranberries, (1 cup, chopped)
17 calories of Yellow Mustard, (25 grams)
15 calories of Onions, raw, (4 tbsp chopped)
Calories per serving of Broccoli Bacon Salad
1,439 calories of Mayonnaise, regular (mayo), (1 cup)
411 calories of Almonds, dry roasted, (0.50 cup whole kernels)
173 calories of Bacon, pork, microwaved, (4 medium slices, cooked (raw product packed 20/lb))
99 calories of Broccoli, fresh, (4 cup, chopped)
53 calories of Cranberries, (1 cup, chopped)
17 calories of Yellow Mustard, (25 grams)
15 calories of Onions, raw, (4 tbsp chopped)
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