Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 154.5
Total Fat 2.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 6.9 mg
Sodium 63.6 mg
Potassium 387.0 mg
Total Carbohydrate 29.2 g
Dietary Fiber 2.9 g
Sugars 13.4 g
Protein 5.0 g
Vitamin A 44.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 11.9 %
Vitamin D 8.6 %
Vitamin E 1.8 %
Calcium 14.2 %
Copper 6.6 %
Folate 1.0 %
Iron 5.5 %
Magnesium 2.1 %
Manganese 24.1 %
Niacin 3.9 %
Pantothenic Acid 6.2 %
Phosphorus 3.4 %
Riboflavin 3.6 %
Selenium 0.9 %
Thiamin 3.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet potato brown rice pudding

View the full Sweet potato brown rice pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet potato brown rice pudding

45 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.33 cup)

41 calories of Brown Rice Lundberg Organic Short Grain (cooked), (0.17 cup)

31 calories of Sweet potato, cooked, baked in skin, without salt, (0.17 cup)

23 calories of Dark Brown Sugar, Pure Cane Sugar, (1.50 tsp)

4 calories of Rhubarb, (0.17 cup, diced)

4 calories of Vanilla Extract, (0.33 tsp)

3 calories of Cinnamon, ground, (0.17 tbsp)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Cloves, ground, (0.04 tsp)


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