Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 107.2 | Total Fat | 0.9 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 60.7 mg |
| Potassium | 1,055.1 mg |
| Total Carbohydrate | 23.8 g |
| Dietary Fiber | 5.9 g |
| Sugars | 6.6 g |
| Protein | 4.9 g |
| Vitamin A | 166.1 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 23.6 % |
| Vitamin C | 115.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.9 % |
| Calcium | 4.7 % |
| Copper | 26.4 % |
| Folate | 16.8 % |
| Iron | 9.1 % |
| Magnesium | 10.2 % |
| Manganese | 23.5 % |
| Niacin | 27.9 % |
| Pantothenic Acid | 18.5 % |
| Phosphorus | 18.6 % |
| Riboflavin | 31.3 % |
| Selenium | 14.8 % |
| Thiamin | 15.7 % |
| Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in mushroom stir-fry pita stuffer
View the full mushroom stir-fry pita stuffer Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of mushroom stir-fry pita stuffer
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
25 calories of Carrots, raw, (1 medium)
22 calories of Portabella Mushrooms, (85 grams)
19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)
15 calories of Onions, raw, (0.25 cup, chopped)
Calories per serving of mushroom stir-fry pita stuffer
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
25 calories of Carrots, raw, (1 medium)
22 calories of Portabella Mushrooms, (85 grams)
19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)
15 calories of Onions, raw, (0.25 cup, chopped)
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