Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 319.7
Total Fat 16.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 6.9 g
Monounsaturated Fat 6.8 g
Cholesterol 0.0 mg
Sodium 0.5 mg
Potassium 106.8 mg
Total Carbohydrate 38.3 g
Dietary Fiber 7.1 g
Sugars 6.7 g
Protein 8.4 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 26.1 %
Calcium 2.1 %
Copper 11.3 %
Folate 5.3 %
Iron 15.2 %
Magnesium 5.8 %
Manganese 31.5 %
Niacin 3.3 %
Pantothenic Acid 6.5 %
Phosphorus 12.6 %
Riboflavin 1.9 %
Selenium 11.0 %
Thiamin 4.6 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Granola

View the full Granola Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Granola

150 calories of Oats, Quaker (1 cup dry oats), (0.50 cup)

45 calories of Sunflower Seeds, without salt, (0.06 cup, hulled)

41 calories of Pecans, (0.05 cup, chopped)

39 calories of Canola Oil, (0.02 cup)

20 calories of Agave Nectar (Wholesome Organic Blue Agave), (0.33 tbsp)

15 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (0.50 tbsp)

5 calories of Oat Bran, (0.06 cup)

1 calories of Cinnamon, ground, (0.06 tbsp)


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