Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 404.3
Total Fat 34.8 g
Saturated Fat 9.8 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 18.0 g
Cholesterol 24.7 mg
Sodium 157.3 mg
Potassium 386.0 mg
Total Carbohydrate 22.2 g
Dietary Fiber 4.5 g
Sugars 2.8 g
Protein 6.7 g
Vitamin A 11.5 %
Vitamin B-12 2.0 %
Vitamin B-6 7.0 %
Vitamin C 35.1 %
Vitamin D 1.0 %
Vitamin E 1.8 %
Calcium 12.1 %
Copper 5.5 %
Folate 12.4 %
Iron 7.5 %
Magnesium 12.4 %
Manganese 16.9 %
Niacin 8.0 %
Pantothenic Acid 7.3 %
Phosphorus 14.6 %
Riboflavin 7.3 %
Selenium 4.7 %
Thiamin 13.7 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Warm Mexican Corn Salad with Sour Cream and Avacado


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Warm Mexican Corn Salad with Sour Cream and Avacado

180 calories of Extra Virgin Olive Oil, (1.50 tbsp)

66 calories of Sweet Corn, Fresh, (0.50 cup)

51 calories of Butter, salted, (0.50 tbsp)

35 calories of avacado, (1.50 tbsp)

30 calories of Sour Cream, (1 tbsp)

23 calories of Parmesan Cheese, grated, (1 tbsp)

13 calories of Onions, raw, (0.50 small)

5 calories of Coriander leaf, dried, (1 tbsp)

4 calories of Garlic, (1 cloves)

1 calories of Lemon Juice, (5 mL)


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