Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 59.3 | Total Fat | 4.9 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 8.7 mg |
| Potassium | 172.0 mg |
| Total Carbohydrate | 3.7 g |
| Dietary Fiber | 0.9 g |
| Sugars | 0.3 g |
| Protein | 1.2 g |
| Vitamin A | 37.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.7 % |
| Vitamin C | 9.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.4 % |
| Calcium | 6.1 % |
| Copper | 1.8 % |
| Folate | 3.8 % |
| Iron | 9.0 % |
| Magnesium | 4.5 % |
| Manganese | 19.9 % |
| Niacin | 2.6 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 1.8 % |
| Riboflavin | 4.1 % |
| Selenium | 0.4 % |
| Thiamin | 1.4 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carrots with Orange-Tarragon sauce
View the full Carrots with Orange-Tarragon sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carrots with Orange-Tarragon sauce
40 calories of Olive Oil, (1 1tsp)
14 calories of Tarragon, ground, (1 tbsp)
3 calories of Carrots, cooked, (1 tbsp)
2 calories of Orange Peel, (1 tsp)
Calories per serving of Carrots with Orange-Tarragon sauce
40 calories of Olive Oil, (1 1tsp)
14 calories of Tarragon, ground, (1 tbsp)
3 calories of Carrots, cooked, (1 tbsp)
2 calories of Orange Peel, (1 tsp)
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