Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 106.1 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 27.2 mg |
| Potassium | 107.3 mg |
| Total Carbohydrate | 25.1 g |
| Dietary Fiber | 4.8 g |
| Sugars | 10.7 g |
| Protein | 2.3 g |
| Vitamin A | 4.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 11.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 0.2 % |
| Copper | 1.1 % |
| Folate | 0.6 % |
| Iron | 0.4 % |
| Magnesium | 0.5 % |
| Manganese | 5.1 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 0.4 % |
| Riboflavin | 1.1 % |
| Selenium | 0.3 % |
| Thiamin | 1.2 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blueberry and Peach Breakfast Cobbler
View the full Blueberry and Peach Breakfast Cobbler Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blueberry and Peach Breakfast Cobbler
53 calories of Whole Wheat Flour, (0.13 cup)
35 calories of Great Value, No Sugar Added, Packed in Water, Sweetened with Splenda, (0.50 cup)
20 calories of Blueberries, fresh, (0.25 cup)
Calories per serving of Blueberry and Peach Breakfast Cobbler
53 calories of Whole Wheat Flour, (0.13 cup)
35 calories of Great Value, No Sugar Added, Packed in Water, Sweetened with Splenda, (0.50 cup)
20 calories of Blueberries, fresh, (0.25 cup)
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