Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 139.8
Total Fat 4.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 1,614.3 mg
Potassium 258.6 mg
Total Carbohydrate 19.9 g
Dietary Fiber 3.8 g
Sugars 6.4 g
Protein 7.1 g
Vitamin A 192.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 39.4 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 5.4 %
Copper 6.1 %
Folate 8.5 %
Iron 5.8 %
Magnesium 8.1 %
Manganese 10.8 %
Niacin 5.6 %
Pantothenic Acid 5.4 %
Phosphorus 5.5 %
Riboflavin 3.8 %
Selenium 1.0 %
Thiamin 6.7 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Soup

View the full Roasted Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Soup

37 calories of Extra Virgin Olive Oil, (0.31 tbsp)

28 calories of Swanson Natural Goodness Chicken Broth, (1.85 cup)

26 calories of Parsnips, (0.23 parsnip (9" long))

20 calories of Butternut Squash, (0.31 cup)

11 calories of Sweet potato, (0.08 sweetpotato, 5" long)

9 calories of Carrots, raw, (0.31 large (7-1/4" to 8-1/2" long))

7 calories of 1 med yellow onion, (0.15 serving)

2 calories of Parsley, (0.08 cup)

1 calories of Pepper, black, (0.08 tbsp)

0 calories of Salt, (0.08 tbsp)


No nutrition or calorie comments found.