Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 74.0 | Total Fat | 3.6 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 32.2 mg |
| Sodium | 1,086.9 mg |
| Potassium | 185.8 mg |
| Total Carbohydrate | 5.6 g |
| Dietary Fiber | 0.0 g |
| Sugars | 2.0 g |
| Protein | 5.2 g |
| Vitamin A | 57.7 % | Vitamin B-12 | 4.1 % |
|---|---|
| Vitamin B-6 | 2.1 % |
| Vitamin C | 25.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 0.9 % |
| Copper | 2.0 % |
| Folate | 0.7 % |
| Iron | 5.3 % |
| Magnesium | 1.9 % |
| Manganese | 1.4 % |
| Niacin | 2.4 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 2.8 % |
| Riboflavin | 0.5 % |
| Selenium | 9.4 % |
| Thiamin | 0.6 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bok Choy and Shrimp Soup
View the full Bok Choy and Shrimp Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bok Choy and Shrimp Soup
30 calories of Sesame Oil, (0.25 tbsp)
16 calories of Shrimp, cooked, (3 large)
15 calories of Vegetable Broth, (1 cup)
8 calories of Bok Choy, raw-shreaded, (0.75 cup)
4 calories of Shallots, (0.50 tbsp chopped)
1 calories of Ginger Root, (0.50 tsp)
1 calories of Soy Sauce, (0.25 tsp)
Calories per serving of Bok Choy and Shrimp Soup
30 calories of Sesame Oil, (0.25 tbsp)
16 calories of Shrimp, cooked, (3 large)
15 calories of Vegetable Broth, (1 cup)
8 calories of Bok Choy, raw-shreaded, (0.75 cup)
4 calories of Shallots, (0.50 tbsp chopped)
1 calories of Ginger Root, (0.50 tsp)
1 calories of Soy Sauce, (0.25 tsp)
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