Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 149.9
Total Fat 10.4 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.8 g
Cholesterol 23.1 mg
Sodium 198.2 mg
Potassium 345.9 mg
Total Carbohydrate 7.9 g
Dietary Fiber 2.5 g
Sugars 0.7 g
Protein 7.9 g
Vitamin A 20.1 %
Vitamin B-12 3.5 %
Vitamin B-6 8.7 %
Vitamin C 9.4 %
Vitamin D 7.4 %
Vitamin E 3.4 %
Calcium 18.2 %
Copper 8.9 %
Folate 9.2 %
Iron 4.0 %
Magnesium 6.6 %
Manganese 11.8 %
Niacin 9.4 %
Pantothenic Acid 7.8 %
Phosphorus 16.3 %
Riboflavin 14.8 %
Selenium 10.4 %
Thiamin 5.9 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant, Mushroom & spinach stir-fry

View the full Eggplant, Mushroom & spinach stir-fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant, Mushroom & spinach stir-fry

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))

23 calories of Parmesan Cheese, grated, (1 tbsp)

20 calories of Olive Oil, (0.50 1tsp)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

4 calories of Garlic, (1 tsp)

4 calories of Onions, raw, (1 tbsp chopped)

2 calories of Spinach, fresh, (0.25 cup)


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