Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 146.1
Total Fat 7.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.5 g
Cholesterol 0.0 mg
Sodium 198.1 mg
Potassium 165.6 mg
Total Carbohydrate 17.9 g
Dietary Fiber 3.3 g
Sugars 1.2 g
Protein 4.5 g
Vitamin A 1.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 19.7 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 1.6 %
Copper 3.5 %
Folate 11.1 %
Iron 6.8 %
Magnesium 6.2 %
Manganese 7.5 %
Niacin 2.6 %
Pantothenic Acid 2.3 %
Phosphorus 5.2 %
Riboflavin 1.9 %
Selenium 0.6 %
Thiamin 6.8 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa and Black Bean Salad

View the full Quinoa and Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa and Black Bean Salad

57 calories of Olive Oil, (0.03 cup)

44 calories of Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), (0.13 cup)

30 calories of Beans, black, (0.13 cup)

17 calories of Sweet Corn, Fresh, (0.13 cup)

3 calories of Green Peppers (bell peppers), (0.07 cup, chopped)

2 calories of Lime Juice, (0.04 cup)

1 calories of Cumin seed, (0.08 tsp)

0 calories of Jalapeno Peppers, (0.08 pepper)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.13 tbsp)

0 calories of Cilantro, raw, (0.67 tbsp)

0 calories of Salt, (0.08 tsp)


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