Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 289.4
Total Fat 19.9 g
Saturated Fat 6.1 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 8.5 g
Cholesterol 373.4 mg
Sodium 571.9 mg
Potassium 386.3 mg
Total Carbohydrate 4.5 g
Dietary Fiber 1.0 g
Sugars 2.6 g
Protein 23.4 g
Vitamin A 55.2 %
Vitamin B-12 17.7 %
Vitamin B-6 11.5 %
Vitamin C 6.1 %
Vitamin D 27.6 %
Vitamin E 4.4 %
Calcium 17.0 %
Copper 5.9 %
Folate 19.1 %
Iron 10.6 %
Magnesium 5.2 %
Manganese 11.0 %
Niacin 5.7 %
Pantothenic Acid 5.2 %
Phosphorus 25.9 %
Riboflavin 30.6 %
Selenium 4.8 %
Thiamin 3.2 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach, Mushroom, Feta Scrambled Eggs

View the full Spinach, Mushroom, Feta Scrambled Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach, Mushroom, Feta Scrambled Eggs

140 calories of Egg, fresh, whole, raw, (1.50 jumbo)

60 calories of Olive Oil, (0.50 tbsp)

50 calories of Athenos Reduced Fat Feta Cheese, (1 oz)

17 calories of Egg white, large, (1 serving)

11 calories of Milk, nonfat, (0.13 cup)

6 calories of Spinach, frozen, (0.10 package (10 oz) yields)

6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)


No nutrition or calorie comments found.