Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 140.8
Total Fat 4.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 104.3 mg
Potassium 56.0 mg
Total Carbohydrate 23.2 g
Dietary Fiber 1.2 g
Sugars 12.8 g
Protein 1.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 2.2 %
Copper 6.0 %
Folate 5.6 %
Iron 5.4 %
Magnesium 4.1 %
Manganese 9.3 %
Niacin 3.8 %
Pantothenic Acid 0.6 %
Phosphorus 3.9 %
Riboflavin 3.9 %
Selenium 6.2 %
Thiamin 6.3 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg and dairy free chocolate cake

View the full Egg and dairy free chocolate cake Recipe & Instructions
Submitted by: CD13946186

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg and dairy free chocolate cake

46 calories of Granulated Sugar, (0.06 cup)

41 calories of Flour, white, (0.09 cup)

38 calories of Olive Oil, (0.02 cup)

6 calories of Cocoa, dry powder, unsweetened, (0.03 cup)

5 calories of Vanilla Extract, (0.13 tbsp)

0 calories of Balsamic Vinegar, (0.02 tbsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Water, bottled, (0.06 serving)


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