Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 149.6
Total Fat 7.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.0 g
Cholesterol 11.1 mg
Sodium 348.9 mg
Potassium 208.2 mg
Total Carbohydrate 17.4 g
Dietary Fiber 3.6 g
Sugars 0.8 g
Protein 4.2 g
Vitamin A 18.3 %
Vitamin B-12 3.5 %
Vitamin B-6 8.6 %
Vitamin C 36.2 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 8.2 %
Copper 6.8 %
Folate 4.9 %
Iron 6.0 %
Magnesium 6.4 %
Manganese 15.6 %
Niacin 6.4 %
Pantothenic Acid 3.3 %
Phosphorus 9.7 %
Riboflavin 9.2 %
Selenium 12.0 %
Thiamin 6.2 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie-Packed Barley Salad

View the full Veggie-Packed Barley Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie-Packed Barley Salad

56 calories of Barley, pearled, raw, (0.08 cup)

39 calories of Olive Oil, (0.33 tbsp)

32 calories of Feta Cheese, (0.08 cup, crumbled)

10 calories of Tomatoes, red, ripe, raw, year round average, (0.33 cup cherry tomatoes)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Baby Spinach (raw), (0.17 cup)

1 calories of Cucumber (peeled), (0.08 cup, pared, chopped)

1 calories of Lemon juice, (0.33 tbsp)

0 calories of Basil, (0.33 tbsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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