Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 53.6
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 327.7 mg
Potassium 146.3 mg
Total Carbohydrate 7.9 g
Dietary Fiber 1.1 g
Sugars 2.0 g
Protein 2.4 g
Vitamin A 9.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.5 %
Vitamin C 12.2 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.4 %
Copper 2.0 %
Folate 3.5 %
Iron 2.2 %
Magnesium 2.7 %
Manganese 4.7 %
Niacin 2.3 %
Pantothenic Acid 1.4 %
Phosphorus 2.5 %
Riboflavin 1.9 %
Selenium 0.5 %
Thiamin 2.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer vegetables in a basil vinaigrette


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer vegetables in a basil vinaigrette

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

14 calories of Yellow Sweet Corn, Frozen, (0.09 cup kernels)

8 calories of President Fat Free Crumbled Feta, (0.25 oz)

5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)

5 calories of Red Ripe Tomatoes, (0.13 large whole (3" dia))

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Pepper, black, (0.06 tbsp)

1 calories of Cucumber (with peel), (0.06 cup slices)

1 calories of Green Peppers (bell peppers), (0.02 cup, chopped)

1 calories of Lime Juice, (0.01 cup)

0 calories of Salt, (0.06 tsp)


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