Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 219.8
Total Fat 10.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.7 g
Cholesterol 31.0 mg
Sodium 183.0 mg
Potassium 131.0 mg
Total Carbohydrate 30.5 g
Dietary Fiber 1.1 g
Sugars 17.4 g
Protein 2.9 g
Vitamin A 9.9 %
Vitamin B-12 1.3 %
Vitamin B-6 2.6 %
Vitamin C 3.2 %
Vitamin D 1.7 %
Vitamin E 9.7 %
Calcium 2.6 %
Copper 2.9 %
Folate 9.9 %
Iron 6.2 %
Magnesium 3.1 %
Manganese 11.3 %
Niacin 5.5 %
Pantothenic Acid 1.1 %
Phosphorus 5.4 %
Riboflavin 7.2 %
Selenium 7.7 %
Thiamin 9.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Muffins (adapted from Taste of Home)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Muffins (adapted from Taste of Home)

77 calories of Canola Oil, (0.04 cup)

61 calories of Granulated Sugar, (0.08 cup)

59 calories of Flour, white, (0.13 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

7 calories of Zucchini, (0.17 cup, mashed)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

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