Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 423.2
Total Fat 25.2 g
Saturated Fat 3.3 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 17.2 g
Cholesterol 0.0 mg
Sodium 450.2 mg
Potassium 640.9 mg
Total Carbohydrate 42.4 g
Dietary Fiber 12.6 g
Sugars 8.3 g
Protein 11.2 g
Vitamin A 44.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.2 %
Vitamin C 143.7 %
Vitamin D 0.0 %
Vitamin E 15.4 %
Calcium 7.0 %
Copper 4.8 %
Folate 11.7 %
Iron 18.2 %
Magnesium 75.4 %
Manganese 6.2 %
Niacin 4.3 %
Pantothenic Acid 5.2 %
Phosphorus 3.1 %
Riboflavin 4.3 %
Selenium 0.6 %
Thiamin 3.8 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn & Black Bean Salad

View the full Corn & Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn & Black Bean Salad

153 calories of Olive Oil, (0.08 cup)

123 calories of Beans WF Black Beans Rinsed, (0.56 cup)

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

35 calories of Birds Eye Frozen Corn, (0.33 cup)

18 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.83 oz)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Scallions, raw, (1 medium (4-1/8" long))

4 calories of Lime Juice, (0.06 cup)

1 calories of Garlic, (0.17 clove)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Cilantro, raw, (1.33 tbsp)

0 calories of Salt, (0.08 tsp)


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