Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 119.1
Total Fat 6.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 35.9 mg
Potassium 400.3 mg
Total Carbohydrate 8.1 g
Dietary Fiber 3.4 g
Sugars 3.8 g
Protein 8.7 g
Vitamin A 3.3 %
Vitamin B-12 7.5 %
Vitamin B-6 8.3 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 11.6 %
Copper 5.3 %
Folate 12.0 %
Iron 2.5 %
Magnesium 6.6 %
Manganese 5.0 %
Niacin 4.4 %
Pantothenic Acid 11.2 %
Phosphorus 13.3 %
Riboflavin 14.5 %
Selenium 0.4 %
Thiamin 6.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in avacado soup

View the full avacado soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of avacado soup

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

40 calories of Oikos Organic Greek Yogurt, Plain, (3 oz)

4 calories of Cucumber (peeled), (0.25 cup, pared, chopped)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

1 calories of mint, fresh, (0.25 serving)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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