Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 427.4
Total Fat 29.8 g
Saturated Fat 10.9 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 10.0 g
Cholesterol 45.4 mg
Sodium 1,434.7 mg
Potassium 331.4 mg
Total Carbohydrate 30.7 g
Dietary Fiber 4.8 g
Sugars 2.1 g
Protein 12.0 g
Vitamin A 11.4 %
Vitamin B-12 4.0 %
Vitamin B-6 9.0 %
Vitamin C 4.6 %
Vitamin D 0.9 %
Vitamin E 5.0 %
Calcium 35.5 %
Copper 10.0 %
Folate 11.2 %
Iron 4.4 %
Magnesium 39.2 %
Manganese 49.3 %
Niacin 10.4 %
Pantothenic Acid 4.3 %
Phosphorus 25.2 %
Riboflavin 14.1 %
Selenium 31.9 %
Thiamin 10.5 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Open-Faced Eggplant Sandwich

View the full Open-Faced Eggplant Sandwich Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Open-Faced Eggplant Sandwich

117 calories of Bread, whole wheat (including toast) prepared from recipe, (1 slice)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

51 calories of Butter, unsalted, (0.50 tbsp)

50 calories of Shoney's Olives, Black, Sliced - 1 Tablespoons, (2 serving)

13 calories of Eggplant, fresh, (0.63 cup, cubes)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Capers, canned, (1 tbsp, drained)

2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.13 serving)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.25 tsp)


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