Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 163.3
Total Fat 1.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 667.6 mg
Potassium 222.5 mg
Total Carbohydrate 31.7 g
Dietary Fiber 5.5 g
Sugars 1.0 g
Protein 6.0 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 28.7 %
Vitamin C 8.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.0 %
Copper 10.9 %
Folate 20.4 %
Iron 9.5 %
Magnesium 8.9 %
Manganese 36.7 %
Niacin 1.0 %
Pantothenic Acid 3.6 %
Phosphorus 11.1 %
Riboflavin 2.5 %
Selenium 4.8 %
Thiamin 2.5 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Tuna Fish Spread

View the full Vegetarian Tuna Fish Spread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Tuna Fish Spread

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

10 calories of Pickle Relish, (0.50 tbsp)

8 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (0.75 tbsp)

2 calories of Onions, raw, (0.50 tbsp chopped)

1 calories of Gulden's Brown and Spicy Mustard, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.06 tsp)


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