Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 97.7
  • Total Fat 3.9 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 160.1 mg
  • Sodium 636.3 mg
  • Potassium 112.9 mg
  • Total Carbohydrate 8.9 g
  • Dietary Fiber 0.9 g
  • Sugars 1.0 g
  • Protein 6.0 g
  • Vitamin A 7.3 %
  • Vitamin B-12 6.3 %
  • Vitamin B-6 3.9 %
  • Vitamin C 3.4 %
  • Vitamin D 4.9 %
  • Vitamin E 2.4 %
  • Calcium 5.3 %
  • Copper 1.3 %
  • Folate 6.7 %
  • Iron 12.0 %
  • Magnesium 2.4 %
  • Manganese 6.9 %
  • Niacin 0.8 %
  • Pantothenic Acid 5.1 %
  • Phosphorus 7.6 %
  • Riboflavin 12.1 %
  • Selenium 16.9 %
  • Thiamin 2.5 %
  • Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Drop (Egg flower) Soup

View the full Egg Drop (Egg flower) Soup Recipe & Instructions
Submitted by: MISSWASHUU

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Drop (Egg flower) Soup

54 calories of Egg, fresh, whole, raw, (0.75 large)

24 calories of Corn Starch, (5 grams)

10 calories of Organic Free Range Chicken Broth, (1 cup)

3 calories of Thyme, ground, (0.25 tbsp)

3 calories of Celery, raw, (1 stalk, small (5" long))

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Basil, (0.25 tbsp)


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