Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 135.7
Total Fat 1.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 41.2 mg
Sodium 3,641.9 mg
Potassium 360.7 mg
Total Carbohydrate 10.5 g
Dietary Fiber 0.9 g
Sugars 4.8 g
Protein 20.9 g
Vitamin A 0.3 %
Vitamin B-12 4.5 %
Vitamin B-6 27.9 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.4 %
Copper 5.5 %
Folate 3.1 %
Iron 10.9 %
Magnesium 12.9 %
Manganese 32.6 %
Niacin 47.2 %
Pantothenic Acid 7.7 %
Phosphorus 23.0 %
Riboflavin 10.4 %
Selenium 20.4 %
Thiamin 5.4 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Chicken

View the full Teriyaki Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Chicken

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

34 calories of Soy Sauce, (0.25 cup)

12 calories of Granulated Sugar, (0.75 tsp)

7 calories of Garlic powder, (0.25 tbsp)

5 calories of Ginger, ground, (0.25 tbsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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