Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 233.7 | Total Fat | 17.1 g |
---|---|
Saturated Fat | 5.0 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 14.9 mg |
Sodium | 380.1 mg |
Potassium | 389.9 mg |
Total Carbohydrate | 13.2 g |
Dietary Fiber | 1.9 g |
Sugars | 8.7 g |
Protein | 5.1 g |
Vitamin A | 15.0 % | Vitamin B-12 | 1.9 % |
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Vitamin B-6 | 7.3 % |
Vitamin C | 54.3 % |
Vitamin D | 0.4 % |
Vitamin E | 1.3 % |
Calcium | 14.7 % |
Copper | 9.6 % |
Folate | 10.0 % |
Iron | 6.1 % |
Magnesium | 9.0 % |
Manganese | 9.7 % |
Niacin | 0.5 % |
Pantothenic Acid | 7.0 % |
Phosphorus | 15.4 % |
Riboflavin | 7.1 % |
Selenium | 3.2 % |
Thiamin | 5.8 % |
Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cucumber Salad Diane
View the full Cucumber Salad Diane Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cucumber Salad Diane
140 calories of Kraft Ranch Salad Dressing, (2 tbsp)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
32 calories of Cucumber (peeled), (2 cup, pared, chopped)
30 calories of Tomato, grape (3oz = appro 12 tomatoes), (3 oz)
Calories per serving of Cucumber Salad Diane
140 calories of Kraft Ranch Salad Dressing, (2 tbsp)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
32 calories of Cucumber (peeled), (2 cup, pared, chopped)
30 calories of Tomato, grape (3oz = appro 12 tomatoes), (3 oz)
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