Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 213.9
Total Fat 8.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 53.3 mg
Sodium 453.0 mg
Potassium 99.1 mg
Total Carbohydrate 14.5 g
Dietary Fiber 2.4 g
Sugars 2.9 g
Protein 18.7 g
Vitamin A 45.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 31.4 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.1 %
Copper 0.6 %
Folate 1.6 %
Iron 11.4 %
Magnesium 0.8 %
Manganese 2.1 %
Niacin 0.6 %
Pantothenic Acid 0.5 %
Phosphorus 0.8 %
Riboflavin 1.0 %
Selenium 0.5 %
Thiamin 0.9 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey, Kale, Brown Rice Soup

View the full Turkey, Kale, Brown Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey, Kale, Brown Rice Soup

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

37 calories of Brown rice (1 cup cooked), (0.17 serving)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

11 calories of Soup, chicken broth, canned, less/reduced sodium, (0.67 cup)

11 calories of 1 cup onion chopped, (0.17 serving)

9 calories of carrot, 1 cup chopped, (0.17 serving)

8 calories of Bell Pepper, Red - 1 Cup, Chopped, (0.17 cup)

7 calories of kale - Glory chopped kale, fresh, (0.33 cup)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

1 calories of Clove of Garlic, (0.33 serving)

1 calories of Paprika, (0.17 tsp)

0 calories of Cumin (ground), (0.17 tsp)

0 calories of Coriander seeds, ground McCormick, (0.17 tsp)

0 calories of Salt & Pepper to taste, (0.17 serving)


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